Sustainable Kitchen – the liquid villain

Ever since quarantine, the hubby and I have taken up running. I am definitely more of a “follow you tube videos” and spin class type exerciser – running just does not appeal to me. With every trot on the pavement I feel my soul leave my body. Okay, so that’s incredibly dramatic but seriously, IContinue reading “Sustainable Kitchen – the liquid villain”

Sustainable Kitchen -Enemy number one

I live in a 3 person household – cooking food for three people is kind of frustrating. Halving a recipe is not enough for three but using a full one is too much. My cooking adventures usually end up with one extra serving or part of an ingredient like a quarter of an onion orContinue reading “Sustainable Kitchen -Enemy number one”