I have been very curious about the food choices we make and the impact that our food chain has on our environment. One of the downsides of this pandemic has been the increase in take out. Everything comes in styrofoam or plastic containers. When I was a kid my grandparents kept every single container. It … More The Pandemic Food Chain
As I mentioned in previous posts, the more conscious I am of my choices, the more I struggle with making the “right” call. I am currently looking into switching my source of produce. I consider myself moderately healthy (greens at every meal, small portions of meat…with the occasional binge of pizza or french fries). I … More Food Chain : CSA vs Imperfect Foods
The last few months have really forced me to look at my space a little differently. All of a sudden, everything I saw in my household was just a big giant “PLASTIC” sign. I am fully aware I will never be plastic free. I will most likely continue to throw things away (albeit less) vs … More Pearly Whites
Ever since quarantine, the hubby and I have taken up running. I am definitely more of a “follow you tube videos” and spin class type exerciser – running just does not appeal to me. With every trot on the pavement I feel my soul leave my body. Okay, so that’s incredibly dramatic but seriously, I … More Sustainable Kitchen – the liquid villain
I live in a 3 person household – cooking food for three people is kind of frustrating. Halving a recipe is not enough for three but using a full one is too much. My cooking adventures usually end up with one extra serving or part of an ingredient like a quarter of an onion or … More Sustainable Kitchen -Enemy number one
Chop Tsui 